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Things to do in Peñíscola

What to eat in Peñíscola

In Peñíscola you can enjoy the best fish, seafood, rice dishes and garden produce. A very varied gastronomy, based on the products of the sea and the Mediterranean market garden. Additionally, there is a large variety of restoration establishments both in your old town and along the length of your beaches.Thanks to this great culinary offering, from September 1st to 8th, before the Patron Saint Festivities, the fun "Flip-Flops and Tapas" Gastronomic Route is usually held, featuring exquisite and surprising tapas.

An ideal place to enjoy the best of Mediterranean cuisine!

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The best dishes to eat in Peñíscola
The finest produce fresh from the sea

Mediterranean seafaring cuisine

If you prefer seafood, the langoustines, prawns and the famous "Caragols punxents" with denomination of origin in Peñíscola, will be your best option.

Moreover, during the whole month of October, you can enjoy these products in the Gastronomic Days of the Prawn and Octopus of the Fish Market of Peñíscola.


Mediterranean seafaring cuisine
Exquisite rice-cooking tradition

Flavour and culinary authenticity

Peñíscola also stands out for its rice dishes, either accompanied by seafood (with lobster, caldoso, a banda, marinero...) or from the garden like the “Paelleta de molliconet”, highlighting in this case, the exquisite artichokes of the area.

Flavour and culinary authenticity
A strictly Peñíscola recipe

Traditional Pastries

To finish a delicious meal, nothing beats the local traditional pastries, especially the ricotta and almond cake (Flaons de Peñíscola), the sweets made with pumpkin pulp, ricotta and honey (Pastissets de Carabassa) and the traditional sweetness based on pumpkin (Malcotxe).

Traditional Pastries

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