At Servigroup Hotels, we work 365 days a year to ensure that our guests are always satisfied with a wide and varied gastronomic offering. Our intention is not only to please through flavour, but also through innovation based on constant creativity that impresses and is eye-appealing. Ultimately, we want our customers to be amazed.
From the early hours of the day at our breakfast buffets, to our now traditional themed nights, all the alternatives for different habits and needs are always present. You will have options for vegetarians or vegans at your disposal, we take special care and attention with allergy sufferers and celiac patients with preparations suitable for their food. The menu is designed for all tastes and families, especially during high season in the chain's family hotels.
The local, fresh, seasonal and top-quality products are one of the aspects best valued by our customers. A way to taste local cuisine in a specific destination, without giving up other alternatives for all tastes.