Hotels with varied and healthy buffets

Without a doubt, the themed dinners in our restaurants are a great attraction for any diner. In addition to the great gastronomic offer, our hotels present delicious thematic dishes, a fusion of different cultures and typologies adapted to fresh and seasonal produce.

Although the themed menus change from winter to summer, in them you can taste the best international cuisine in the world, some examples are Mexican, Italian, Indian, Japanese ... In addition to other diverse themes such as the gourmet buffet, the gastro buffet and the specials tapas or pastries.

We are aware that people with celiac disease sometimes face an odyssey when traveling, worries and difficulties when choosing where to eat or fear of not finding tasty and suitable options for themselves.

At Servigroup we want you to know that traveling with a gluten-free diet can be easy, you can stay in our gluten-free hotels in all our Servigroup destinations. The gluten-free menu and the training of the maître d 'and cooks make us recommended by many associations for celiac such as FACE or ACECOVA. Enjoy your gluten-free holidays with us!

During breakfast, lunch and dinner you can taste the freshest products in the show cooking. The perfect way to eat the best meats and fish is to cook them immediately, in front of you and to your liking.

In addition to eating a freshly made, high-quality dish, the diner witnesses respect for the product, the handling process and learning the secrets of the recipe to achieve the best flavour.

Don't miss the delicious omelettes that are made at the show cooking breakfasts.

Periodically, at Hoteles Servigroup we hold gastronomic conferences in which the main objective is to continue training our staff, assuring they are continuously innovating, in this way Servigroup kitchens are always at the forefront of preparing the most delicious dishes.

Innovative products are also presented, by the different food companies that join us throughout the year. The objective of these days is to surprise every year those returning customers who visit us again.

Servigroup Hotels have the privilege of receiving the best raw materials from the Clot Estate in their kitchens every day. A very special place where we have been growing our fruit and vegetables by the sea for over twenty years, in the heart of Villajoyosa, very close to our hotels. 

This commitment to kilometre 0 produce, grown using the same techniques as always and preserving all the flavour and properties, has made The Clot an essential source of supply for our hotels, whose gastronomic offer varies according to the season, always achieving the best results.