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Servigroup Gastronomic Conference Presentation

Servigroup resumes its Gastronomic Days with the aim of continuing to surprise the most demanding palates

The Hotel Servigroup Orange has hosted the XIII Gastronomic Conference of Servigroup Hotels. A meeting place for the kitchen team of our 18 hotels, which once again has served to continue our commitment to improving the quality and service of our restaurants.

During the conference, the proposals and novelties that are already being incorporated into the chain's buffets were presented, promoting the quality of raw materials, healthy food, innovation and sustainability.

Pumpkin fritters at Servigroup Hotels

The best desserts and sweets to remember autumn

It is always a good time to enjoy the traditional flavour of our land. Today we put on the table the recipes of the best desserts in the Valencian Community so that you can transport yourself from your kitchen to the buffets of our hotels. Do you like cooking?

Paella Montiboli Villajoyosa

Alicante or Valencian? The secret of the authentic paella recipe

In Spain we love to sit around a good table with family and friends to enjoy our gastronomy. What better excuse than a good paella to get together!

Today we tell you many of the tricks and curiosities around the star of Spanish cuisine. Find out how to achieve the best flavour and learn to enjoy this popular delicacy to the fullest.

Show room with products and tastings

Servigroup celebrates its XII Gastronomic Days with the slogan “50 years providing quality”

The Hotel Pueblo hosts the XII Gastronomic Days of Servigroup. A meeting point between head chefs and chefs, that served to continue improving the quality and catering service offered by the company.

During the conference, the proposals and innovations that will be incorporated in the coming season were presented, in which healthy food and sustainability will be enhanced.

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