Taste the world and collect the story

Gastronomy is one of the great reasons for choosing Servigroup Hotels. Our team of chefs work throughout the year to offer a culinary proposal of the best quality based on innovation and the best raw materials.

During the month of March, the Hotel Servigroup Pueblo Benidorm has been the setting for the celebration of the XIV Gastronomic Days of Servigroup Hotels with the motto "New times, new challenges".

The Hotel Servigroup Orange has hosted the XIII Gastronomic Conference of Servigroup Hotels. A meeting place for the kitchen team of our 18 hotels, which once again has served to continue our commitment to improving the quality and service of our restaurants.

During the conference, the proposals and novelties that are already being incorporated into the chain's buffets were presented, promoting the quality of raw materials, healthy food, innovation and sustainability.

It is always a good time to enjoy the traditional flavour of our land. Today we put on the table the recipes of the best desserts in the Valencian Community so that you can transport yourself from your kitchen to the buffets of our hotels. Do you like cooking?

Coffee is one of the most popular beverages in the world and at the same time one of the most versatile, we all have our own way of enjoying it!

On the 1st October we celebrate International Coffee Day, join us and celebrate it with us.

In Spain we love to sit around a good table with family and friends to enjoy our gastronomy. What better excuse than a good paella to get together!

Today we tell you many of the tricks and curiosities around the star of Spanish cuisine. Find out how to achieve the best flavour and learn to enjoy this popular delicacy to the fullest.

The Hotel Pueblo hosts the XII Gastronomic Days of Servigroup. A meeting point between head chefs and chefs, that served to continue improving the quality and catering service offered by the company.

During the conference, the proposals and innovations that will be incorporated in the coming season were presented, in which healthy food and sustainability will be enhanced.

Learn to prepare very tasty breakfasts for, above all, healthy coeliacs. We bring you some ideas to make breakfast the most fun meal of the day.

Start the day in style! The secret of a champion begins with breakfast.

Another year on and Servigroup Hotels maintains its commitment to supporting people with celiac disease, with the renewal of the collaboration agreement, which they have maintained since 2014 with FACE (Federation of Celiac Associations of Spain).

The agreement was signed for the first time in 2014, although since 2010 Servigroup already had the recognition from ACECOVA (Association of Celiacs of the Valencian Community) and unofficially has been working since 2005 to offer a maximum guarantee and security service to people with celiac disease.