Alcocéber's cuisine is strongly influenced by the Mediterranean Diet, as it could not be otherwise. Tradition and modernity go hand in hand to make the most of the products of the sea, the vegetable garden and the mountains that are worked with such care in the area to offer a rich and varied gastronomy with elements that distinguish it and make it unique, such as the famous "Tomata de penjar".
Travelling to the Mediterranean and not tasting some of its rice dishes and stews is a sin. In Alcocéber you will have the opportunity to try all those flavours that make the Valencian Community one of the best known places in the world for its cuisine. Will you give in to temptation?