New Year’s Eve Gala
CELEBRATE NEW YEAR IN A DIFFERENT WAY!
At Servigroup Hotels we agree that the New Year’s Eve gala should be unique and unrepeatable. For this reason we have prepared a special menu with carefully selected ingredients.
To whet your appetite, we offer you a welcome cocktail accompanied with the best cavas, the New Year’s Eve menu begins with some spectacular appetizers and starter dishes and ends with the famous Christmas sweets.
The highlight of the night arrives with the bells and welcoming of the New Year. To make the celebration complete, all of our hotels include a New Year’s Eve Party, live music and free bar. You’ll have a spectacular start to the New Year!
If you would like a different New Year’s Eve, we recommend:
- 3 Stars & 3 Stars Superior Hotels:
Welcome cocktail
- Salmon cube with soya mayonnaise and caviar
- Tuna tartare with avocado and marine plankton coulis
- Caprese salad morsel with parmesan and pesto
- Pitta bread filled with kebab sauce and guacamole
- Iberian ham and loin toast
- Mini gourmet croquettes
- Spicy tempura prawn tails
- Bacon and mushroom tartlet au gratin
- Salmorejo shots in two textures
Starter
- Cream of guinea fowl with brunoise chicken supreme
Fish
- Fillet of sea bass with scallop, vegetables and rock fish jus
Sorbet
- Servigroup sorbet
Meat
- Beef sirloin with a Fondillón reduction, potato timbale and Alicante pumpkin and asparagus bite
Dessert
- Milk chocolate leaf and orange coulis
- Christmas and traditional sweets
- Good-luck grapes
- Party favours
Wines list
- Red: Protos Roble
- Dry white: Protos Verdejo
- Medium sweet white: Conde de Alicante
- Cava: Expression Reserva Brut
- Hotel Servigroup Castilla ★★★★ & Nereo ★★★★
Welcome cocktail
- Salmon cube with soya mayonnaise and caviar
- Tuna tartare with avocado and marine plankton coulis
- Caprese salad morsel with parmensan and pesto
- Pitta bread filled with kebab sauce and guacamole
- Iberian ham and loin toast
- Mini gourmet croquettes
- Spicy tempura prawn tails
- Bacon and mushroom tartlet au gratin
- Salmorejo shots in two textures
Starter
- Mediterranean seafood
- Cream of guinea fowl with brunoise chicken supreme
Fish
- Fillet of sea bass with scallop, vegetables and rock fish jus
Sorbet
- Servigroup sorbet
Meat
- Beef sirloin with a Fondillón reduction, potato timbale and Alicante pumpkin and asparagus bite
Dessert
- Milk chocolate leaf and orange coulis
- Christmas and traditional sweets
- Good-luck grapes
- Party favours
Wines list
- Red: Protos Roble
- Dry white: Protos Verdejo
- Medium sweet white: Conde de Alicante
- Cava: Expression Reserva Brut
- Hotel Servigroup Diplomatic ★★★★ S, Hotel Servigroup La Zenia ★★★★ S & Hotel Servigroup Marina Playa ★★★★
Welcome cocktail
- Salmon cube with soya mayonnaise and caviar
- Tuna tartare with avocado and marine plankton coulis
- Caprese salad morsel with parmensan and pesto
- Pitta bread filled with kebab sauce and guacamole
- Iberian ham and loin toast
- Mini Gourmet croquettes
- Spicy tempura prawn tails
- Bacon and mushroom tartlet au gratin
- Salmorejo shots in two textures
Starter
- Mediterranean seafood
- Cream of crayfish and lobster soup
Fish
- Fillet of sea bass with scallop, vegetables and rock fish jus
Sorbet
- Servigroup sorbet
Meat
- Beef sirloin with a Fondillón reduction, potato timable and Alicante pumpkin and asparagus bite
Dessert
- Milk chocolate leaf and orange coulis
- Christmas and traditional sweets
- Good-luck grapes
- Party favours
Wines list
- Red: Protos Roble
- Dry white: Protos Verdejo
- Medium sweet white: Conde de Alicante
- Cava: Expression Reserva Brut
Don’t miss this opportunity and enjoy an unforgettable New Year’s Eve!
