New Year’s Eve Gala 2025

“New Year’s Eve Gala” is currently unavailable.

Servigroup Hotels is preparing new New Year’s Eve Gala for 2026.

Meanwhile you can register in our newsletter and get the latest news and offers of our hotels.

At Servigroup Hotels we agree that the New Year’s Eve gala* should be unique and unrepeatable. For this reason we have prepared a special menu with carefully selected ingredients.

To whet your appetite, we offer you a welcome cocktail accompanied with the best cavas, the New Year’s Eve menu begins with some spectacular appetizers and starter dishes and ends with the famous Christmas sweets.

The highlight of the night arrives with the bells and welcoming of the New Year. To make the celebration complete, all of our hotels include a New Year’s Eve Party, live music and free bar. You’ll have a spectacular start to the New Year!

Below you can find the menu available in our hotels.

_{(*) The New Year's Eve Gala is compulsory in all hotels and is included in the reservation price.}

Hotels Servigroup Venus, Servigroup Pueblo Benidorm and Servigroup Calypso

• Welcome cocktail.

Chef's appetizers

• Salmon cube with mullet caviar.
• Shot with foie gras mousse.
• Tuna and wakame tartare.
• Artichoke heart with emulsion and trout roe.
• Pulled pork parcel with pear confit.
• Toasted bread with Iberian ham and loin.
• Gourmet croquettes.
• Tempura prawn tail.

Starter

• Cream of Guinea fowl with brunoise cut breast.

First course

• Sea bass fillet in its own juices with vegetables from our own farm.
• Citrus fusion sorbet.

Second course

• Beef tenderloin with port reduction, potato gratin and porcini mushrooms.

Dessert

• Crème Brûlée and apricot slice.
• Traditional Christmas sweets.
• Lucky grapes.
• Party favours.

Wine list

• Red Protos Roble.
• Dry white Protos Verdejo.
• Medium sweet white Castillo de Liria, Utiel/Requena.
• Cava Reserve Brut.

Hotel Servigroup Nereo

• Welcome cocktail.

Chef's appetizers

• Salmon cube with mullet caviar.
• Shot with foie gras mousse.
• Tuna and wakame tartare.
• Artichoke heart with emulsion and trout roe.
• Pulled pork parcel with pear confit.
• Toasted bread with Iberian ham and loin.
• Gourmet croquettes.
• Tempura prawn tail.
• Prawn cocktail.

Starter

• Cream of Guinea fowl with brunoise cut breast.

First course

• Sea bass fillet in its own juices with vegetables from our own farm.
• Citrus fusion sorbet.

Second course

• Beef tenderloin with port reduction, potato gratin and porcini mushrooms.

Dessert

• Crème Brûlée and apricot slice.
• Traditional Christmas sweets.
• Lucky grapes.
• Party favours.

Wine list

• Red Protos Roble.
• Dry white Protos Verdejo.
• Medium sweet white Castillo de Liria, Utiel/Requena.
• Cava Reserve Brut.

Hotels Servigroup Diplomatic, Servigroup La Zenia and Servigroup Marina Playa

• Welcome cocktail.

Chef's appetizers

• Salmon cube with mullet caviar.
• Shot with foie gras mousse.
• Tuna and wakame tartare.
• Artichoke heart with emulsion and trout roe.
• Pulled pork parcel with pear confit.
• Toasted bread with Iberian ham and loin.
• Gourmet croquettes.
• Tempura prawn tail.
• Seafood trio.

Starter

• Lobster bisque flavored with brandy.

First course

• Sea bass fillet in its own juices with vegetables from our own farm.
• Citrus fusion sorbet.

Second course

• Beef tenderloin with port reduction, potato gratin and porcini mushrooms.

Dessert

• Crème Brûlée and apricot slice.
• Traditional Christmas sweets.
• Lucky grapes.
• Party favours.

Wine list

• Red Protos Roble.
• Dry white Protos Verdejo.
• Medium sweet white Castillo de Liria, Utiel/Requena.
• Cava Reserve Brut.