At Servigroup Hotels we agree that the New Year’s Eve gala* should be unique and unrepeatable. For this reason we have prepared a special menu with carefully selected ingredients.
To whet your appetite, we offer you a welcome cocktail accompanied with the best cavas, the New Year’s Eve menu begins with some spectacular appetizers and starter dishes and ends with the famous Christmas sweets.
The highlight of the night arrives with the bells and welcoming of the New Year. To make the celebration complete, all of our hotels include a New Year’s Eve Party, live music and free bar. You’ll have a spectacular start to the New Year!
Below you can find the menu available in our hotels.
Hotels Servigroup Calypso, Servigroup Pueblo Benidorm and Servigroup Venus
Welcome cocktail
- Cumbres Mayores Iberico ham
- Dehesa de Extremadura lomo toast
- Salmon cube with kombu mousseline
- Mussel tasting spoon with escabeche mayonnaise
- Croquette with emulsion
- Shot glass of foie gras with fig jam
- Tempura prawn tail
- Shrimp ceviche with citrus
Starter
- Cream of guinea fowl with brunoise chicken supreme
First dish
- Fillet of sea bass with vegetables from our garden and rock fish jus
Sorbet
Second dish
- Beef tenderloin with port reduction and potato cake
Dessert
- Triple chocolate quenelles with strawberry ice cream
- Christmas and traditional sweets
- Good-luck grapes and party favours
Wines list
- Red: Protos Roble
- Dry White: Protos Verdejo
- Sweet White: Conde de Alicante
- Cava: Expresión Reserva Brut
Download our PDF
Hotels Servigroup Nereo
Welcome cocktail
- Cumbres Mayores Iberico ham
- Dehesa de Extremadura lomo toast
- Salmon cube with kombu mousseline
- Melon gelée with crispy ham
- Mussel tasting spoon with escabeche mayonnaise
- Croquette with emulsion
- Shot glass of foie gras with fig jam
- Tempura pawn tail
Starter
- Mediterranean seafood
- Cream of guinea fowl with brunoise chicken supreme
First dish
- Fillet of sea bass with vegetables from our garden and rock fish jus
Sorbet
Second dish
- Breef tenderloin with port reduction and potato cake
Dessert
- Triple chocolate quenelles with strawberry ice cream
- Christmas and traditional sweets
- Good-luck grapes and party favours
Wines list
- Red: Protos Roble
- Dry White: Protos Verdejo
- Sweet White: Conde de Alicante
- Cava: Expresión Reserva Brut
Download our PDF
Hotels Servigroup Diplomatic
Welcome cocktail
- Cumbres Mayores Iberico ham
- Dehesa de Extremadura lomo toast
- Salmon cube with kombu mousseline
- Melon gelée with crispy ham
- Mussel tasting spoon with escabeche mayonnaise
- Croquette with emulsion
- Shot glass of foie gras with fig jam
- Tempura pawn tail
- Salt cod fritter with aioli
Starter
- Mediterranean seafood
- Cream of lobster with brandy
First dish
- Fillet of sea bass with vegetables from our garden and rock fish jus
Sorbet
Second dish
- Breef tenderloin with port reduction and potato cake
Dessert
- Triple chocolate quenelles with strawberry ice cream
- Christmas and traditional sweets
- Good-luck grapes and party favours
Wines list
- Red: Protos Roble
- Dry White: Protos Verdejo
- Sweet White: Conde de Alicante
- Cava: Expresión Reserva Brut
Download our PDF
Don’t miss this opportunity and enjoy an unforgettable New Year’s Eve!
(*) All galas are mandatory. The price of the gala is included in the booking voucher for reservations made via our web page.
