New Year’s Eve Gala
CELEBRATE NEW YEAR IN A DIFFERENT WAY!
At Servigroup Hotels we agree that the New Year’s Eve gala should be unique and unrepeatable. For this reason we have prepared a special menu with carefully selected ingredients.
To whet your appetite, we offer you a welcome cocktail accompanied with the best cavas, the New Year’s Eve menu begins with some spectacular appetizers and starter dishes and ends with the famous Christmas sweets.
The highlight of the night arrives with the bells and welcoming of the New Year. To make the celebration complete, all of our hotels include a New Year’s Eve Party, live music and free bar. You’ll have a spectacular start to the New Year!
If you would like a different New Year’s Eve, we recommend:
- 3 Stars & 3 Stars Superior Hotels:
Welcome cocktail
- Selection of “Servigroup” mini tartlets
- Salmon cube with yoghurt sauce
- Mussel on a spoon with mango vinaigrette
- Brie mousse with quince jam
- Confit of cod with tomato and escabeche marinade mayonnaise
- Melon gelée with crispy ham
- Shot glass of foie gras with fig jam
- Mini toasts with Iberian ham and cured pork loin
- Mini Gourmet croquettes
- Spicy tempura prawn tails
Starter
- Cream of Bresse chicken soup with a seeded puff pastry stick
Fish
- Sea bass and turbot fillets with seafood coulis and brandy aroma, seasonal vegetables and root vegetable mash
Sorbet
- Mandarin sorbet
Meat
- Beef tenderloin with a hint of Madeira wine, potato and porcini mushroom timbale
Dessert
- Mascarpone delight with red fruits. Yuzu mousse with mango and passion fruit
Wines list
- Red: Protos Roble
- Dry white: Protos Verdejo
- Medium sweet white: Alcanta
- Cava: Expression Reserva Brut
- Hotel Servigroup Castilla ★★★★ & Nereo ★★★★
Welcome cocktail
- Selection of “Servigroup” mini tartlets
- Salmon cube with yoghurt sauce
- Mussel on a spoon with mango vinaigrette
- Brie mousse with quince jam
- Confit of cod with tomato and escabeche marinade mayonnaise
- Melon gelée with crispy ham
- Shot glass of foie gras with fig jam
- Mini toasts with Iberian ham and cured pork loin
- Mini Gourmet croquettes
- Spicy tempura prawn tails
Starter
- Mediterranean seafood
- Cream of Bresse chicken soup with a seeded puff pastry stick
Fish
- Sea bass and turbot fillets with seafood coulis and brandy aroma, seasonal vegetables and root vegetable mash
Sorbet
- Mandarin sorbet
Meat
- Beef tenderloin with a hint of Madeira wine, potato and porcini mushroom timbale
Dessert
- Mascarpone delight with red fruits. Yuzu mousse with mango and passion fruit
Wines list
- Red: Protos Roble
- Dry white: Protos Verdejo
- Medium sweet white: Alcanta
- Cava: Expression Reserva Brut
- Hotel Servigroup Diplomatic ★★★★ S, Hotel Servigroup La Zenia ★★★★ S & Hotel Servigroup Marina Playa ★★★★
Welcome cocktail
- Selection of “Servigroup” mini tartlets
- Salmon cube with yoghurt sauce
- Mussel on a spoon with mango vinaigrette
- Brie mousse with quince jam
- Confit of cod with tomato and escabeche marinade mayonnaise
- Melon gelée with crispy ham
- Shot glass of foie gras with fig jam
- Mini toasts with Iberian ham and cured pork loin
- Mini Gourmet croquettes
- Spicy tempura prawn tails
Starter
- Mediterranean seafood
- Lobster bisque with brandy
Fish
- Sea bass and turbot fillets with seafood coulis and brandy aroma, seasonal vegetables and root vegetable mash
Sorbet
- Mandarin sorbet
Meat
- Beef tenderloin with a hint of Madeira wine, potato and porcini mushroom timbale
Dessert
- Mascarpone delight with red fruits. Yuzu mousse with mango and passion fruit
Wines list
- Red: Protos Roble
- Dry white: Protos Verdejo
- Medium sweet white: Alcanta
- Cava: Expression Reserva Brut
Don’t miss this opportunity and enjoy an unforgettable New Year’s Eve!
(*) All galas are mandatory. The price of the galas is included in the booking voucher for reservations made via our web page.
