New Year’s Eve Gala 2024

Hotels Servigroup Venus, Servigroup Pueblo Benidorm and Servigroup Calypso

Welcome Cocktail

• Salmon cube with tartare sauce and salmon caviar.
• Goat’s cheese and tomato preserve parcel.
• Focaccia with anchovy, cherries and Piparra pepper.
• Mini chicken skewer with tonkatsu sauce.
• Bagels in three textures.
• Iberian ham and loin toast.
• Gourmet croquettes.
• Panko breaded prawn.

Starter

• Cream of poulard with brunoise poulard supreme.

First course

• Sea bass fillet, home-grown vegetables, Piquillo pepper sauce and tomato confit.
• Lemon lime sorbet.

Second course

• Beef tenderloin with reduction, Dauphinoise potatoes, sautéed porcini mushrooms.

Dessert

• Hoteles Servigroup creation.
• Christmas and traditional sweets.
• Good-luck grapes.
• Party favours.

Wine list

• Red Protos Roble.
• Dry white Protos Verdejo.
• Medium sweet white Castillo de Liria.
• Cava Reserva Brut.

Hotel Servigroup Nereo

Welcome Cocktail

• Salmon cube with tartare sauce and salmon caviar.
• Goat’s cheese and tomato preserve parcel.
• Focaccia with anchovy, cherries and Piparra pepper.
• Mini chicken skewer with tonkatsu sauce.
• Bagels in three textures.
• Iberian ham and loin toast.
• Gourmet croquettes.
• Panko breaded prawn.
• Prawn cocktail.

Starter

• Cream of poulard with brunoise poulard supreme.

First course

• Sea bass fillet, home-grown vegetables, Piquillo pepper sauce and tomato confit.
• Lemon lime sorbet.

Second course

• Beef tenderloin with reduction, Dauphinoise potatoes, sautéed porcini mushrooms.

Dessert

• Hoteles Servigroup creation.
• Christmas and traditional sweets.
• Good-luck grapes.
• Party favours.

Wine list

• Red Protos Roble.
• Dry white Protos Verdejo.
• Medium sweet white Castillo de Liria.
• Cava Reserva Brut.

Hotels Servigroup Diplomatic and Servigroup La Zenia

Welcome Cocktail

• Salmon cube with tartare sauce and salmon caviar.
• Goat’s cheese and tomato preserve parcel.
• Focaccia with anchovy, cherries and Piparra pepper.
• Mini chicken skewer with tonkatsu sauce.
• Bagels in three textures.
• Iberian ham and loin toast.
• Gourmet croquettes.
• Panko breaded prawn.
• Mediterranean seafood.

Starter

• Cream of langoustine with Calvados.

First course

• Sea bass fillet, home-grown vegetables, Piquillo pepper sauce and tomato confit.
• Lemon lime sorbet.

Second course

• Beef tenderloin with reduction, Dauphinoise potatoes, sautéed porcini mushrooms.

Dessert

• Hoteles Servigroup creation.
• Christmas and traditional sweets.
• Good-luck grapes.
• Party favours.

Wine list

• Red Protos Roble.
• Dry white Protos Verdejo.
• Medium sweet white Castillo de Liria.
• Cava Reserva Brut.

Hotel Servigroup Marina Playa

Welcome Cocktail

• Salmon cube with tartare sauce and salmon caviar.
• Goat’s cheese and tomato preserve parcel.
• Focaccia with anchovy, cherries and Piparra pepper.
• Mini chicken skewer with tonkatsu sauce.
• Bagels in three textures.
• Iberian ham and loin toast.
• Gourmet croquettes.
• Panko breaded prawn.
• Mediterranean seafood.

Starter

• Cream of langoustine with Calvados.

First course

• Sea bass fillet, home-grown vegetables, Piquillo pepper sauce and tomato confit.
• Lemon lime sorbet.

Second course

• Beef tenderloin with reduction, Dauphinoise potatoes, sautéed porcini mushrooms.

Dessert

• Hoteles Servigroup creation.
• Christmas and traditional sweets.
• Good-luck grapes.
• Party favours.

Wine list

• Red Protos Roble.
• Dry white Protos Verdejo.
• Medium sweet white Castillo de Alicante.
• Cava Expression Reserva Brut.