In the Dracma Cafeteria you can enjoy the best cocktails and "Gin & Tonics ", as well as any beverage included in its varied menu. It features a wide space to enjoy, an outdoor terrace and direct access to the pool area.
To have lunch, the hotel offers a buffet-style restaurant with a select and varied range of hot and cold dishes including themed dishes, vegetarian choices and delicious desserts: find out more about our buffets.
Its “Show cooking” area serves delicious high quality meat and fish, prepared on an open grill, all quickly cooked in front of you.
Fresh high quality meat is meticulously prepared in Servigroup central purchasing department. This food is controlled by both the Health Authorities and the hotel chains quality department. A wide variety of meat is served, e.g: beef, lamb, pork, chicken, etc.
Our hotel is pleased to offer an outstanding quantity of food gluten-free for our celiac guests.
Themed menus in the summer season and alternate days in winters.
Available after the restaurant closes, on arrival day only, on request.
Available from 05:00 a.m. - 07:30 a.m. (this service must be requested at reception the day before until 8:00 p.m.).
Hygiene certificate controlled and monitored by Microservices.
At Servigroup Hotels we want to guarantee our guests a true gastronomic experience. Join our commitment to preserve the tradition of local recipes by applying new techniques and importing the best flavours from around the world.
