The new bar of the hotel has a nice outdoor terrace overlooking the sea where the best cocktails and Gin & Tonics are served.
The hotel also has a buffet-style restaurant with a select and varied range of hot and cold dishes including themed dishes, vegetarian choices and delicious desserts: find out more about our buffets.
Its “Show cooking” area serves delicious high quality meat and fish, prepared on a hot plate grill, all quickly cooked in front of you.
Servigroup pays special attention to every detail of its cuisine, offering a full and healthy buffet which will surprise their guests with the quality and variety offered in its restaurants.
Our hotel is pleased to offer an outstanding quantity of food gluten-free for our celiac guests.
Themed menus in the summer season and alternate days in winter.
Available from 05:00 a.m. - 07:30 a.m. (this service must be requested at reception the day before until 8:00 p.m.).
Available after the restaurant closes, on arrival day only, on request.
Hygiene certificate controlled and monitored by Microservices.