The hotel has a bar with terrace and access to the pool area, plus the lounge/ bar "The Sanctuary" which is 424 m2 with a terrace and oriental decoration. Enjoy the best cocktails and "Gin & Tonics".
Its restaurant with buffet service offers a selection of a varied range of hot and cold dishes including themed dishes, vegetarian choices and delicious desserts: find out more about nos our buffets.
Its “Show cooking” area offers delicious high quality meat and fish, prepared on an open grill, all quickly cooked in front of you.
The choice of fish is exceptional, varying day to day, and deep frozen at sea for maximum freshness, the wide range includes: hake, trout, salmon, sole, mackerel, cod, halibut, these are just a few to mention.
Our hotel is pleased to offer an outstanding quantity of food gluten-free for our celiac guests.
Themed menus in the summer season and alternate days in winter.
Available after the restaurant closes, on arrival day only, on request.
With additional cost.
Available from 05:00 a.m. - 07:30 a.m. (this service must be requested at reception the day before until 8:00 p.m.).
Microwave available 24 hours.
Wi-Fi in the restaurant.
Free mini fridge in rooms for storing food, drinks and medication.
Hygiene certificate controlled and monitored by Microservices.
Gastronomy is one of the pillars of Servigroup. The quality of the food follows very high standards to ensure that the culinary quality during your stay is guaranteed. We always work with a wide variety of fresh and local products.
