The hotel has a bar with terrace and access to the pool area, plus the lounge/ bar "The Sanctuary" which is 424 m2 with a terrace and oriental decoration. Enjoy the best cocktails and "Gin & Tonics".
Its restaurant with buffet service offers a selection of a varied range of hot and cold dishes including themed dishes, vegetarian choices and delicious desserts: find out more about nos our buffets.
Its “Show cooking” area offers delicious high quality meat and fish, prepared on an open grill, all quickly cooked in front of you.
The choice of fish is exceptional, varying day to day, and deep frozen at sea for maximum freshness, the wide range includes: hake, trout, salmon, sole, mackerel, cod, halibut, these are just a few to mention.