Among the facilities of the hotel, we highlight its wide lounge-bar, which has several direct accesses to the pool area and exterior terrace with nice views to the sea. We serve the best cocktails and "Gin&Tonics".
As far as the restaurant is concerned, it offers a buffet service with a select and varied range of hot and cold dishes including themed dishes, vegetarian choices and delicious desserts: find out more about our buffets.
Its “Show cooking” area serves delicious high quality meat and fish, prepared on an open grill, all quickly cooked in front of you.
A varied offer of delicious hot and cold desserts fit its buffet: creamed rice pudding, cream caramel, hot chocolate, filled tarts, jelly, cheese etc... and besides that, in the evening, a different kind of cake, as well as apple cake, rice pudding and fruit crumbles among other specialities.
Our hotel is pleased to offer an outstanding quantity of food gluten-free for our celiac guests.
Special themed menus every day, children’s menus in school holidays and options for those with allergies and intolerances.
For babies: high chairs, disposable bibs and homemade purées (must be previously requested).
Cold supper (from 22.00hrs), on request.
For heating baby food or babies bottles.
Room service (breakfast).
Free mini fridge in rooms for storing food, drinks and medication.
Wi-Fi in the restaurant.
Hygiene certificate controlled and monitored by SGS.
One of the fundamental pillars of Servigroup is the quality of food in the hotel restaurants, we always work with fresh, top-quality products.
