At Hotel Servigroup Trinimar, you’ll enjoy a delicious and varied range of cuisine.
The hotel bar, which offers a poolside service, is ideal for sampling the best cocktails and mixed drinks.
We also have a restaurant that offers a buffet service with a select and varied array of hot and cold dishes, including themed and vegetarian dishes and delicious desserts. Find out more about our buffets.
An exciting additional feature is the show cooking or live cooking area, where you can have delectable, high-quality fish or meat prepared on a grill right in front of you.
After having been accepted by FACE (Federation of Associations for Celiacs in Spain), our hotel is pleased to offer an outstanding quantity of food gluten-free for our celiac guests. Please ask our restaurant staff who will be happy to assist you with our Celiac Menu.
Themed menus in the summer season and alternate days in winter.
Available after the restaurant closes, on arrival day only, on request.
Available from 05:00 a.m. - 07:30 a.m. (this service must be requested at reception the day before until 8:00 p.m.).
Hygiene certificate controlled and monitored by Microservices.
Gastronomic quality is one of the pillars of Servigroup. For this reason, during your stay in Benicasim we want to offer you the best recipes in town and all the essence of the Mediterranean diet, making fresh, local and top-quality products available to you.
