BARS AND RESTAURANTS
ORANGE HOTEL IN BENIDORM, SPAIN
The hotel has a bar with terrace and access to the pool area, plus the lounge/ bar "The Sanctuary" which is 424 m2 with a terrace and oriental decoration. Enjoy the best cocktails and "Gin & Tonics".
Its restaurant with buffet service offers a selection of a varied range of hot and cold dishes including themed dishes, vegetarian choices and delicious desserts: find out more about our buffets.
Its “Show cooking” area offers delicious high quality meat and fish, prepared on an open grill, all quickly cooked in front of you.
The choice of fish is exceptional, varying day to day, and deep frozen at sea for maximum freshness, the wide range includes: hake, trout, salmon, sole, mackerel, cod, halibut, these are just a few to mention.
Other services offered in our restaurants
- Menus for celiacs. After having been accepted by FACE (Federation of Associations for Celiacs in Spain), our hotel is pleased to offer an outstanding quantity of food gluten-free for our celiac guests. Please ask our restaurant staff who will be happy to assist you with our Celiac Menu.
- Special themed menus every day, children’s menus in school holidays and options for those with allergies and intolerances.
- For babies: high chairs, disposable bibs and homemade purées (must be previously requested).
- Cold evening meals (from 22.00hrs), on request.
- Room service (breakfast) at an additional cost.
- Microwave available 24 hours (for heating baby food or babies bottles).
- Wi-Fi in the restaurant.
- Free mini fridge in rooms for storing food, drinks and medication.
- Hygiene certificate controlled and monitored by SGS.