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Hotel Montíboli’s Restaurants

In a hectic world where life goes by so quickly, and stress and monotony seem to fade us, the Hotel Montíboli rises like an oasis of peace and relaxation. Set on an impressive cliff side location, with direct access to the beach, and offering every service to meet the wishes of even the most demanding guests.

Gastronomy is one of the essential components of this small paradise. It offers a selection of two restaurants in which to enjoy its select cuisine: The “Emperador” Restaurant or “El Minarete” Restaurant.

The "Emperador" Restaurant is warm and elegant, providing a unique setting to enjoy its exquisite "author cuisine". Surrounded by mountains and vegetation and facing the Mediterranean, it will awaken your senses ensuring memorable moments. Balance, harmony, design, art and innovation are some of the elements that our prestigious Chef Jean Marc Sanz reflects in every single dish, looking after every detail in order to present the richest and most sublime flavours. When elaborating the dishes, Jean Marc and his team use the highest quality products, some of them from the hotel’s own Orchard, “El Clot”, where all products are naturally grown.

As if they where paintings, every single dish is a combination of textures and blends, creating colourful and intensely flavoured dishes.

We recommend: Red prawns in their juices with crispy wild rice and seaweed & matcha tee bonbon, followed by Pigeon with Venere rice & Valor chocolate alioli and finally a Cream curd with caramelised fartons, tiger nut sorbet with caramelised almonds and a touch of citruces & cinemmon. A menu that will delight even the most demanding pallate.

Our culinary offer, together with restaurant’s calm atmosphere, are the pillars of our head waiter Fernando Parra, whom will warmly welcome you and suggest the best dishes for you to enjoy.

Our sommelier Silvestre will help you select the perfect wines to accompany our dishes. Seize his enological knowledge, as he will advise you on the best choice from the wide selection of best national and international wines.

"El Minarete" Restaurant is situated by the sea shore and surrounded by palm trees; an ideal setting to enjoy its varied and exquisite Mediterranean cuisine during the summer season.

The secret of its dishes are the exceeding quality of its produce and also its continuous research into the heritage of the Mediterranean cuisine. The menu is an accurate reflection of solidity and tradition in every making, loyal to its custom: Offering a wide variety of rice dishes, starters, seafood, meats and desserts, carefully elaborated to satisfy all tastes and palates.

Josep, our chef, will present you the finest dishes made with the freshest Mediterranean products. The local produce is enhanced in every single dish and is combined with the best selection of national and imported wines from its vast wine cellar that will be offered to you by our Maître Ángel.

The hotel has received many awards, such as the Excellence in Kitchen Hygiene Certification, from the Public Health Department of the Local Government of the Region of Valencia, awarded to those establishments that comply with the highest kitchen hygiene requirements.

For further information and reservation you can call us on 96 589 02 50 or visit our website www.montiboli.com